Our Story
Deena, my youngest daughter, started selling baked goods at our local farmers market in 2018. The idea was to offer delicious baked goods to the community made with wholesome ingredients, sourced from local farmers and ethical companies, and include vegan and gluten-free options, while enjoying the craft of baking. When Deena decided to go back to college, Mom (Joan) donned the apron, picked up the rolling pin, and continued the little baking business.
We are a woman-owned, nostalgia-inspired bakeshop, offering traditional favorites, like lemon bars, scones, chocolate chip walnut cookies, and coconut macaroons. We believe in sharing the joy of eating baked goods made with the finest ingredients and crafted with care in a small cottage kitchen.